Hospitality spaces demand cleaning products that are tough on grease, gentle on surfaces, and safe for food-prep areas. Our solutions help your team maintain guest-facing hygiene without missing a beat.

Here’s how we help:

• Food-safe formulations: Our products are powerful, yet free from harsh chemicals, enabling them to biologically break down grease without compromising food safety.
• Fast-acting and efficient: Quick-dry and easy-rinse products help your team clean thoroughly and move on faster, reducing downtime between shifts and service.
• Odour control: Enzymatic cleaners target odours at the source, keeping kitchens, bathrooms, and dining areas smelling fresh and welcoming.
• Guest-visible hygiene: Clear, streak-free finishes and colour-coded systems ensure your team delivers consistent, trusted cleanliness guests can see and feel.

Hospitality venues are increasingly facing pressure to reduce environmental impact, yet are still expected to maintain strict hygiene and fast service. Our cleaning systems support your sustainability goals by embedding efficiency and responsibility into everyday operations:

• Waste reduction at scale: Our highly concentrated formulas and refillable dosing systems reduce the volume of single-use plastic bottles and bulky packaging your teams manage and dispose of - helping minimise landfill contributions and meet council and industry waste reduction targets.
• Lower transport emissions: Compact, lightweight product packaging means fewer deliveries and lighter loads, reducing fuel consumption and carbon footprint.
• Food-safe, environmentally responsible: Our cleaners are free from harsh, persistent chemicals, breaking down safely without leaving toxic residues or impacting indoor air quality, supporting healthier kitchens for staff and guests alike.
• Smart packaging solutions: Refillable bottles and bulk concentrate formats encourage reuse and reduce dependency on disposable plastics, aligning your venue with green dining initiatives and growing consumer expectations around sustainability.

Managing a busy kitchen and dining service means juggling time-sensitive cleaning schedules, diverse surface types, and fluctuating staffing levels, all within constrained storage spaces. Our systems are engineered to meet these realities head-on:

• Fast turnaround cleaning: Our quick-dry, easy-to-use formulations enable your team to clean thoroughly and move on swiftly, minimising downtime between service periods and keeping operations flowing smoothly.
• Optimised storage footprint: With ultra-concentrated products and colour-coded ranges, we reduce the storage space needed, freeing valuable room in crowded kitchens and service areas while simplifying inventory management.
• Safe on critical surfaces: Our carefully balanced formulas are tough on grease and grime yet gentle on stainless steel, ceramic tiles, and floors - protecting your kitchen assets, extending equipment life, and safeguarding warranties.
• Ergonomic, spill-resistant packaging: Lightweight, secure containers and soluble pods reduce risks of accidents and chemical exposure, improving staff safety and easing handling in fast-paced, often cramped environments.
• Streamlined training and compliance: Colour-coded, simplified product ranges reduce confusion and training time, ideal for ensuring consistent hygiene standards across shifts within venues with high staff turnover or seasonal workers.

Here are just a few of the products our hospitality clients love:

• HYPR Kitchen Degreaser: Food-safe, biologically powered grease removal without harsh chemicals.
• Soap₂O Foaming Soap: Gentle, plastic-free hand soap ideal for frequent handwashing in food prep and guest areas.
• HYPR Toilet Cleaner: Fast-acting and odour-neutralising for high-traffic washrooms.
• HYPR All-Purpose & Floor Cleaner: Effective on diverse surfaces with quick drying and streak-free results.

Every hospitality venue has unique needs - from fast-moving kitchens to front-of-house areas with high guest expectations. We take the time to understand your workflows, storage limits, and sustainability goals so we can:

• Audit your current cleaning and hygiene systems.
• Recommend efficient, waste-reducing solutions that protect your team and your reputation.
• Streamline your product range for easy training and consistent use across shifts.